Rosemary Slow Cooker Chicken

Ingredients

5 lb. Roasting chiken,rinse & remove fat

2 springs fresh rosemary

2 stalks celery with leaves,cut into pieces

2 small onions, sliced

1 whole garlic " head"cloves, peeled 1/2 teaspoon salt

2 tablespoons fresh lemon juice 1/2 teaspoon pepper

1/2 teaspoon paprika

SERVES 4

Remove & discard giblets & neck from chicken.

Rinse & pat dry. Trim excess fat. Place rosemary, celery, 1/4 of onion & 6 garlic cloves in the cavity of chicken,tie legs together with string. Place chicken, breast side up. in the crock pot. Add remaining onions & garlic. Drizzle lemon juice over chicken; sprinkle with salt, pepper & paprika.

Cover, cook on low for 8 hours.