Thursday, March 27, 2008

Always A Winner Potato Salad

" This is a wonderful, light potato salad which includes shrimp.
"This recipe when I took it to potluck I got raves about it, and the recipe is always requested.You may need to adjust the amount of mayo, depending on the size of the potatoes you use. You will use at least 2 cups, but may need to use a little more for a nice consistency.


10 large baking potatoes,scrubbed
12 eggs
3 bunches green onions, chopped
6 dill pickles,chopped
1 ( 4 ounce )can small shrimp,drained
1 ( 4 ounce )can small shrimp, undrained
2 cups low-fat mayonnaise
salt and ground pepper to taste
2 tablespoons celery salt
2 tablespoons paprika


1. Place potatoes in a large pot, and cover with water. boil until soft. Remove from water; set aside to cool. Peel, and them chop into bite size chunks.

2. Place eggs in a sauce pan, and cover completely with cold water.Bring water to a boil for one minute. Cover remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.

3. In a large bowl,combine potatoes,eggs,greenonions,dill pickles,and cans of shrimp. Mix in mayonnaise,celerysalt,and paprika. Season to tast with salt and ground pepper. Chill for 2 hours,and serve.

Makes 12 servings

Overall Rating: *****


Wyverex said...

Now this sounds like a great and delicious tasting potato salad

Anonymous said...

light potato salad, sounds good, I'll have to try it.