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Friday, April 18, 2008

Herb Flavored OIL





Ingrediants:



2 cups extra virgin olive oil, warmed on the stove

4 sprigs fresh oregano

4 sprigs fresh basil

4 sprigs fresh thyme

2 Tbsp. whole black peppercorns

2 tbsp. crushed dried red pepper



-Wash the herbs & dry thoroughly

-Place the herbs, peppercorns & red peppers & oil in a heavy saucepan and heat to a simmer, reduce heat slightly & cook just below simmering

for 15 minutes.

-Remove from heat & strain through several layers of cheesecloth into sterlized glass jars.

-Store in the refrigerator at all times and use WITHIN 1 WEEK.

1 comments:

Daniel said...

Elaine, I believe you to ba an expert on Herbal additives: Great Post. Have a great day!