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Wednesday, April 9, 2008

Rosemary Slow Cooker Chicken

Ingredients

5 lb. Roasting chiken,rinse & remove fat


2 springs fresh rosemary


2 stalks celery with leaves,cut into pieces


2 small onions, sliced


1 whole garlic " head"cloves, peeled 1/2 teaspoon salt


2 tablespoons fresh lemon juice 1/2 teaspoon pepper


1/2 teaspoon paprika


SERVES 4


Remove & discard giblets & neck from chicken.


Rinse & pat dry. Trim excess fat. Place rosemary, celery, 1/4 of onion & 6 garlic cloves in the cavity of chicken,tie legs together with string. Place chicken, breast side up. in the crock pot. Add remaining onions & garlic. Drizzle lemon juice over chicken; sprinkle with salt, pepper & paprika.


Cover, cook on low for 8 hours.



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